About this Opportunity
Step into the kitchen with confidence in this beginner-friendly culinary course! You will learn essential cooking techniques, kitchen and food safety, and how to prepare a variety of simple, delicious dishes from scratch. Students will also earn a ServSafe certification.
- Open to ages 14-18
- Required Training Date: Sunday, June 7
- Bootcamp Dates: July 6 – 16, 8 a.m. – 12 p.m. (both weeks, Monday – Thursday)
- Application Deadline: May 31
- Cost: $0
- Location: Benedictine University: 225 E Main St. Mesa, AZ 85201
Reach out to Samantha.Hansen@BGCAZ.org with any questions!
Requirements
- Ages 14 – 18